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ACADIE PERSONAL CHEF & CATERING

240 S. Pierce St.
New Orleans, Louisiana, 70119

Tel: 504-228-0244

I have immense pride in my food culture and it is this pride that motivates me to provide an exceptional dining experience as both a personal chef and caterer. My knowledge ranges from fine dining to family recipes handed down over generations. I have designed a number of menus that use only the finest Louisiana vegetables and seafood, organic and unique ethnic products. Please read through the services I offer below, or feel free to email me with any requests. I look forward to serving you. -Chef Blaise Pezold

Catering Menus:

Soups

Salads

Hors D' Oeuvres

Action Stations

Specialty Menus:

Taos (Southwestern)

Orleans (New Orleans)

Lafourche (Cajun)

Caribe (Carribean)

Tapas (Spain)

Other services:

Personal chef service

Organic baby food

Special diet food

Home-style food

Barbeques

Seafood boils (crabs, shrimp, crawfish)

Cooking classes with history lessons

Pricing:

Personal Chef Service*

(minimum of 4 bookings per week)

$100 dinner

$75 lunch or brunch,

$50 breakfast

*Includes menu design, product selection, preparation, table service, and clean up.

Does not include groceries.

Weekly Drop Service

$250 per week for dinner, plus

groceries and fuel for long distances

Parties

All parties are different, so prices vary.

Acadie Personal Chef and Catering

Using Louisiana's Finest Products